Vegan Cinnamon Oat Cookies

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These oat cookies are vegan: instead of butter and eggs, margarine and coconut milk bind the dough. Wholemeal wheat flour and oats give them texture, while raisins and cinnamon add sweetness and warmth.

The cookies are baked in the air fryer – in just a few minutes they are golden and crisp.

Vegan Cinnamon Oat Cookies

Crisp vegan cookies made with oats, wholemeal flour, raisins and cinnamon, baked in the air fryer.
Print Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Chilling time 15 minutes
Total Time 48 minutes
Servings: 30 pieces
Course: Snack
Ingredients Equipment Instructions Notes

Ingredients
  

  • 75 g margarine vegan
  • 140 g brown sugar cane sugar
  • 63 g coconut milk
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 sachet vanilla sugar
  • 100 g rolled oats
  • 150 g wholemeal wheat flour
  • 1 tsp baking powder
  • 50 g raisins

Equipment

  • 1 air fryer
  • 1 mixing bowl

Instructions
 

  1. Mix the margarine, brown sugar and coconut milk well. Add the cinnamon, salt and vanilla sugar.
  2. Mix the oats, wholemeal flour and baking powder.
  3. Add the flour mixture and raisins to the wet ingredients and stir to a cookie dough.
  4. Put the dough in the freezer for about 15 minutes.
  5. Shape small cookies, about 4 cm wide and 0.75 cm thick.
  6. Place the cookies in the air fryer on baking paper or a suitable insert and bake at 180 °C for about 13 minutes.
  7. Leave to cool briefly before taking them out.

Notes

The nutritional values are rough estimates for 1 of 30 cookies.

Nutrition

PER SERVING
Calories 76 kcal
Protein 1.1 g
Carbohydrates 11.3 g
Fat 2.7 g
of which sugars 6.0 g
Saturated fat 1.2 g
Fibre 0.9 g
Salt 0.10 g

Nutritional values are estimates. Actual values may vary depending on the ingredients used.

Dietary information

  • Moderate histamine
  • Vegan
  • Lactose-free
  • High FODMAP

Allergens: gluten

Also contains: added sugar

In small amounts (moderate histamine): cinnamon

Based on the ingredients, without guarantee – not a substitute for medical or dietary advice.

Tips & Notes

Chilling: A short spell in the freezer firms up the dough and makes it easier to shape. The cookies also keep their shape better while baking.

Bake in batches: Place the cookies in the air fryer with a little space between them and bake in several batches.

In the oven: Bake at 180 °C (conventional, top and bottom heat) on a tray lined with baking paper. It may take a little longer – keep an eye on the colour.

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