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Homemade Vegetable Stock Paste in the Thermomix

Flavourful vegetable stock paste made from classic soup vegetables, salt and herbs. Easy to make in the Thermomix and very versatile.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 jar
Course: Basics
Ingredients Equipment Instructions

Ingredients
  

  • 600 g soup vegetables e.g. carrots, celeriac, leek, parsley root
  • 100 g salt coarse
  • 20 g olive oil
  • 1 tsp lovage optional, dried, approx. 1 g
  • 1 bay leaf optional, remove before puréeing
  • pepper to taste
  • 5 g parsley optional, fresh

Equipment

  • Thermomix
  • 1 screw-top jar thoroughly cleaned

Instructions
 

With Thermomix
  1. Wash the soup vegetables thoroughly, peel if necessary and chop roughly.
  2. Place the vegetables, lovage and parsley in the mixing bowl.
  3. Chop for 10–15 sec/speed 7.
  4. Scrape down the sides of the mixing bowl with the spatula.
  5. Add the salt, olive oil, pepper and, if using, the whole bay leaf.
  6. Cook down for 25–30 min/Varoma/speed 2. Remove the measuring cup and place the simmering basket on the mixing bowl lid as a splash guard.
  7. Remove the bay leaf.
  8. Leave the mixture to cool slightly.
  9. Then purée gradually to the desired consistency, following the safety instructions for hot food.
  10. Fill the finished paste into thoroughly cleaned jars.
  11. Once cool, close and store in the fridge or freeze in portions.