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Sweet Apple Couscous with Cinnamon

Couscous with caramelised apple cubes, cinnamon and maple syrup, with nuts and raisins if you like.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Instructions Notes

Ingredients
  

  • 60 g couscous
  • 100–150 ml water
  • 1 apples small
  • 1 tsp cinnamon
  • 1–2 tsp maple syrup
  • 1 tbsp nuts chopped, e.g. walnuts or almonds
  • 1–2 tbsp raisins optional, or chopped dates

Equipment

  • 1 frying pan small
  • 1 mixing bowl

Instructions
 

  1. Put the couscous in a bowl. Bring the water to the boil, pour it over and leave covered for about 5 minutes to swell.
  2. Meanwhile, core the apple and cut into small cubes.
  3. Fry the apple cubes with the cinnamon and maple syrup in a pan for 5–7 minutes until lightly caramelised.
  4. Fluff up the couscous with a fork and stir in the apple cubes.
  5. Sprinkle with chopped nuts and raisins if you like.

Notes

The nutritional values are rough estimates for 1 serving with 10 g walnuts, calculated without raisins.