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Warm Quinoa Banana Bowl with Cocoa

A warm breakfast bowl of quinoa, plant milk, banana and cocoa.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Instructions Notes

Ingredients
  

  • 240 ml oat milk or almond milk
  • 85 g quinoa uncooked
  • 1 tsp maple syrup
  • 1 bananas ripe
  • 2 tsp cocoa powder unsweetened

Equipment

  • 1 sieve fine
  • 1 saucepan small

Instructions
 

  1. Rinse the quinoa thoroughly in a fine sieve under running water.
  2. Put the quinoa and plant milk in a small saucepan and simmer over low heat for about 15 minutes until the quinoa is cooked. Add a little more liquid if needed.
  3. Meanwhile, mash the banana with a fork in a bowl. Stir in the cocoa and maple syrup.
  4. Take the quinoa off the heat, stir in the banana and cocoa mixture and serve warm.

Notes

The nutritional values are rough estimates for 1 serving with oat milk and a banana of about 120 g peeled.