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Chocolate Rice Paper Sticks in the Air Fryer

Golden chocolate sticks made from three layers of rice paper with melted chocolate.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 pieces
Course: Dessert, Snack
Ingredients Equipment Instructions

Ingredients
  

  • 6 sheets rice paper round, 3 sheets per stick
  • 1 eggs
  • 30 ml oat milk
  • 1 tsp maple syrup
  • 30 g dark chocolate divided between the 2 sticks

Equipment

  • 1 mixing bowl shallow
  • 1 air fryer

Instructions
 

Method
  1. Whisk the egg, oat milk and maple syrup together in a shallow bowl.
  2. Briefly pull one sheet of rice paper through the mixture and lay it on a clean work surface.
  3. Briefly dip two more sheets of rice paper in the same way and lay them exactly on top of the first one.
  4. Fold the right and left sides of the stack inwards a little to form a long shape.
  5. Place half of the chocolate near the bottom edge and roll the sheets up tightly into a stick.
  6. Make a second stick with the remaining three sheets of rice paper in the same way.
  7. Place the sticks seam side down in the air fryer and bake at 170 °C for about 10–14 minutes until golden brown.