Golden and slightly crisp on the outside, filled with chocolate on the inside: these rice paper chocolate sticks are an easy alternative to classic pastries. All you need is a few ingredients and an air fryer.

The round rice paper sheets are dipped in an egg and oat milk mixture, layered on top of each other and rolled up with chocolate. This makes two long sticks filled with dark chocolate – if you prefer it milder, use milk chocolate.

Chocolate Rice Paper Sticks in the Air Fryer

Golden chocolate sticks made from three layers of rice paper with melted chocolate.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 2 pieces

Course: Dessert, Snack

Ingredients Equipment Instructions

Ingredients

  

• 6 sheets rice paper round, 3 sheets per stick
• 1 eggs
• 30 ml oat milk
• 1 tsp maple syrup
• 30 g dark chocolate divided between the 2 sticks

Equipment

• 1 mixing bowl shallow
• 1 air fryer

Instructions

 

Method

1. Whisk the egg, oat milk and maple syrup together in a shallow bowl.
2. Briefly pull one sheet of rice paper through the mixture and lay it on a clean work surface.
3. Briefly dip two more sheets of rice paper in the same way and lay them exactly on top of the first one.
4. Fold the right and left sides of the stack inwards a little to form a long shape.
5. Place half of the chocolate near the bottom edge and roll the sheets up tightly into a stick.
6. Make a second stick with the remaining three sheets of rice paper in the same way.
7. Place the sticks seam side down in the air fryer and bake at 170 °C for about 10–14 minutes until golden brown.

Tips & Variations

Only dip the rice paper briefly into the liquid: it will soften further while you stack and roll it.

Place the sticks in the air fryer with a little space between them so the surface browns evenly.

Cooking times can vary depending on the air fryer. Check towards the end so the rice paper doesn’t get too dark.

Best served fresh and still slightly warm – the chocolate inside can be hot.

For variety, use milk chocolate, dark chocolate or another type of chocolate.