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Chocolate Walnut Overnight Oats

Creamy overnight oats with skyr, cocoa, walnuts and maple syrup.
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Prep Time 5 minutes
Chilling time 4 hours
Total Time 4 hours 5 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Instructions Notes

Ingredients
  

For the overnight oats
  • 55 g rolled oats
  • 150 g lactose-free skyr plain
  • 50 ml water a little more if needed
  • 1 tbsp cocoa powder unsweetened, approx. 7 g
  • 10 g walnuts chopped, to stir in
  • 1 tbsp maple syrup approx. 20 g, to taste
  • 1 pinch salt
To serve
  • 10 g walnuts chopped, as a topping

Equipment

  • 1 screw-top jar or a bowl

Instructions
 

Method
  1. Mix the oats, skyr, water, cocoa powder, maple syrup and salt thoroughly in a jar with a lid.
  2. Stir in 10 g chopped walnuts.
  3. Close the jar and put it in the fridge for at least 4 hours, ideally overnight.
  4. Stir before eating. If needed, add a little water to make it creamier.
  5. Sprinkle with the remaining 10 g walnuts and serve.

Notes

The nutritional values are based on plain skyr, 20 g walnuts and approx. 20 g maple syrup.