Small Yoghurt Brownies with Chocolate Chips

◦

,
Jump to Recipe Print Recipe

For these little brownies you only need one egg and a small tin. Yoghurt and a splash of plant milk keep the batter moist, while unsweetened cocoa gives a rich chocolate flavour.

The brownies are ready in under half an hour – perfect when you want something sweet quickly, but not a whole tray.

Small Yoghurt Brownies with Chocolate Chips

Small brownies made with egg, yoghurt, cocoa and a little flour, with chocolate chips.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Dessert
Ingredients Equipment Instructions Notes

Ingredients
  

  • 1 eggs
  • 40 g lactose-free yoghurt plain
  • 30 g oat milk or almond milk
  • 50 g wheat flour
  • 30 g cocoa powder unsweetened
  • 50 g sugar
  • ½ tsp baking powder
  • 1 pinch salt
  • 15 g chocolate chips
  • ½ tsp vanilla extract

Equipment

  • 1 baking tin small, approx. 15 × 15 cm, lined with baking paper
  • 1 mixing bowl
  • 1 whisk

Instructions
 

  1. Preheat the oven to 175 °C (conventional, top and bottom heat). Line a small tin with baking paper.
  2. Beat the egg in a bowl until creamy.
  3. Add the yoghurt, vanilla extract and plant milk and stir.
  4. Add the flour, cocoa, sugar, baking powder and salt and stir to a smooth, lump-free batter.
  5. Stir in the chocolate chips and pour the batter into the tin.
  6. Bake on the middle shelf for about 15 minutes.
  7. Leave to cool a little and cut into 6 pieces.

Notes

The nutritional values are rough estimates for 1 of 6 pieces.

Nutrition

PER SERVING
Calories 112 kcal
Protein 3.4 g
Carbohydrates 17.2 g
Fat 3.0 g
of which sugars 10.2 g
Saturated fat 1.5 g
Fibre 2.0 g
Salt 0.20 g

Nutritional values are estimates. Actual values may vary depending on the ingredients used.

Dietary information

  • Contains histamine liberators
  • Vegetarian
  • High FODMAP

Allergens: eggs, milk, gluten

Also contains: caffeine, tyramine, added sugar, alcohol

Critical with histamine intolerance: cocoa powder, chocolate chips

Based on the ingredients, without guarantee – not a substitute for medical or dietary advice.

Tips & Notes

Keep them moist: After 15 minutes the brownies can still be slightly moist in the centre. They continue to set as they cool.

Double batch: For a tin of about 20 × 20 cm, double all the ingredients and add a few minutes to the baking time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating